INSPECTION REPORT Health Protection VCHN-CMQSYG

PREMISES NAME Columbus Lodge		Tel: (604) 597-3322 Fax:
PREMISES ADDRESS 8850 118A St Delta, BC V4C 6L5		INSPECTION DATE January 3, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Garisto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 100ppm bleach sanitizer solution available for use. Reminder to store wiping cloths in this solution when not in use. Dishwasher registers 75 degrees C at the plate surface during the final rinse cycle. General sanitation is satisfactory. 2 compartment sink available for use. Utility sink available for use. Walk in cooler at 4 degrees C. 2 door freezer at -17 degrees C. Chest freezer at -18 degrees C. 2 door cooler at or below 4 degrees C. No hot holding at time of inspection. Temperature monitoring records maintained and available for review.