INSPECTION REPORT Health Protection DWAG-BD5VKP

PREMISES NAME Pizza Knight		Tel: (604) 372-3777 Fax:
PREMISES ADDRESS 106 - 19161 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE June 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Hundial		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (prep, bar, under the counter, walk-in) maintained at 4C or less. - Stand-up freezer maintained at -18C. - 100 ppm bleach sanitizer available in spray bottles. - High temperature dishwasher registered 71C at the plate level. After turning on the dishwasher, ensure wait for 25-30 minutes before using the dishwasher. - Meat slicer and vegetable cutter maintained in sanitary condition. - Ice machine maintained in sanitary condition. - Food products stored off the ground and organized. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time of the inspection.