INSPECTION REPORT Health Protection KKIM-CY8QLJ

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE December 5, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - 2 compartment sink observed with grime build up. - dust build up observed next to the stand up cooler inside kitchen (by the rice cookers) - Metal rack holding meat grinder machine is soiled. - Dust build up observed around the ceiling vents inside kitchen. - Dust build up observed on the fan cover inside walk-in cooler. Corrective Action(s): - Clean areas noted above. Date to be corrected by: Dec 8, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at - 11C to - 17C or below. - Hot held rice & soup at 60C or above. - High temperature dishwasher reached 71C or above at plate level. - Ventilation hoods panels in sanitary condition. - Bleach sanitizer in spray bottles & white bucket measured from 100-200ppm. - Ice machine in sanitary condition. - Monthly pest control by third party. Email the undersigned with a copy of the most recent report. *Install insect monitor traps inside the kitchen to monitor. - Rubber seals by the walk-in cooler and walk-in freezer have been replaced.