INSPECTION REPORT Health Protection RLAM-B89VWW

PREMISES NAME A-1 Meat Shop		Tel: (604) 930-6050 Fax:
PREMISES ADDRESS 110A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE January 9, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Amarjit Mann		NEXT INSPECTION DATE January 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes and equipment used to cut meat are not washed and sanitized properly. Items like knives and cutting boards are required to be washed and sanitized properly. Operator has stated soap is not being used, but only bleach. Corrective Action(s): Clean all food contact surfaces and equipment properly with the manual dishwashing method. 1)scrape 2) wash with detergent 3) rinse with water 4) and sanitize with 100-200 ppm bleach solution for 1-2 minutes and allow to air dry. 100 ppm bleach can be achieved by a 1:499 dilution ratio of bleach: 5ml bleach and 2.5L of water Date to be corrected: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 4

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Back chest freezer is maintaining temperatures at around -3C. The freezer needs to be adjusted to less than -18C. Corrective Action(s): Adjust freezer to less than -18C and move products into another chest freezer. Date to be corrected: immediately Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety procedures have not been submitted to the health authority and are not present at the location Corrective Action(s): Please submit food safety plan to the district environmental health officer. Date to be corrected: Jan 10 2019 Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back chest freezer is not maintaining -18C. Corrective Action(s): Adjust chest freezer temperature to -18C. Date to be corrected: immediately Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Sanitation plans have not been submitted to the health authority and no sanitation plans are present on site Corrective Action(s): Submit sanitation plans to the district environmental health officer. Date to be corrected: Jan 10 2019 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink is supplied with hot water, liquid soap, and paper towels -No signs of pest activity -Dry food storage is well maintained and sanitary -2 front chest freezers were at -19.9C and -16.2C -2 coolers are below 4C: Display cooler is 1.9C and walkin cooler is 2.2C -Bleach bucket for wiping cloth is 100-200ppm -Foods are obtained from Hazelmere, wescadia, and shams halal meat.