INSPECTION REPORT Health Protection ATHP-AUTQEA

PREMISES NAME A&W #0580		Tel: (604) 549-4280 Fax:
PREMISES ADDRESS 140 - 800 Carnarvon St New Westminster, BC V3M 0C3		INSPECTION DATE January 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink had a flat of eggs covering half of the sink and a full pitcher of water stored inside of it. Corrective Action(s): Ensure that the hand washing sink is not obstructed at any time during food service operations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Droppings found on the floor near the back door of the kitchen. Two dead mice found in the mouse trap kept underneath the stand up coolers next to the office area. The last pest control report was from November 30, 2017. This is not often enough. Corrective Action(s): Clean all droppings and have pest control come on site within one week and provide the report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Temperature records were up to date. Pest proof containers used for bread storage in the back. Regular cleaning is done underneath the cook line. The dishwasher final rinse temperature reached 74 C at the plate level.