INSPECTION REPORT Health Protection JFEN-BGRSYT

PREMISES NAME Jackman Manor Kitchen		Tel: (604) 856-4161 Fax:
PREMISES ADDRESS 27477 28th Ave Aldergrove, BC V4W 3L9		INSPECTION DATE October 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

liquid soap and paper towel provided at handsinks *review best handwashing practices with staff *reminder: gloves do not replace handwashing coolers@ < or = 4C / 40F steam table @ > or = 60C / 140 F *thermometers present *temperatures checked and recorded daily High temperature dishwasher @ > 71C at the plate during the final rinse > 82C / 180F at the gauge during the final rinse QUAT sanitizer on-site to disinfect surfaces, utensils and food contact surfaces *200 - 400 ppm *test strips available on-site *ensure manufacturer's directions are followed General sanitation and organization is good Pest control services on-site * no signs of pests noted at time of inspection