INSPECTION REPORT Health Protection CSWY-C3JN6W

PREMISES NAME Greek Island Pizza		Tel: (604) 951-8133 Fax:
PREMISES ADDRESS 14657 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE May 28, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Simerdeep S. Litt		NEXT INSPECTION DATE June 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food safe sanitizer prepared during inspection. Corrective Action(s): Staff was shown how to make a 100 ppm chlorine solution by using 1 tsp of bleach to 1 litre of water. All food contact surfaces were wiped with 100 ppm of chlorine solution. Ensure a bleach solution is prepared at all times at 100 ppm to ensure all food contact surfaces are properly sanitized. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand sink in front area not functioning. Operator has contacted repair technician. 2. No paper towels available in hand washing sink in preparation area. Corrective Action(s): To ensure staff wash their hands regularly to prevent the spread of disease: 1. Repair hand sink in front area immediately. 2. Ensure all hand sinks are stocked with soap and paper towel at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: New ownership application in process. Corrective Action(s): New ownership of premises needs to submit updated Food Safety Plan, Floor Plan, Sanitation Plan, and FoodSafe Level 1 to undersigned by June 4, 2021 as requested or further enforcement action will be taken. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Food contact surfaces being cleaned with multi-surface cleaner. 2. Bins of grated mozza cheese observed uncovered in walk-in cooler. 3. Pizza boxes stored directly on floor in storage area. Corrective Action(s): To protect surfaces from biological, chemical, and physical contamination: 1. All food contact surfaces were cleaned and sanitized with chlorine solution. Staff was educated on site. Ensure food safe sanitizer is used on all food contact surfaces. 3. Ensure all food and food contact surfaces are stored at least 6 inches off the floor. 2. Ensure all food, not in the process of cooling, is covered. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have valid FoodSafe Level 1 or Equivalent. Corrective Action(s): Enroll in FoodSafe Level 1 or its equivalent immediately. Visit Foodsafe.ca to enroll. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Needed: - Submit updated Food Safety Plan, updated floor plan, and Sanitation Plan to the undersigned by June 4, 2021. - Enroll staff in FoodSafe Level 1 or its equivalent and send proof of enrollment to undersigned. - Have oven vents serviced and cleaned. - Have paper towel dispenser relocated in preparation area away from stove and closer to large compartment sinks. - Install a soap dispenser at the two-compartment sink. - Remove the large pot indicated during the inspection as it does not fit in the two-compartment sink. Observations During Inspection: - Premises maintained in satisfactory condition - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding units not in use during this time - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - Dough mixer and dough rollers good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Hand washing observed during inspection Covid-19 Observations provided in separate report.