Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHI-CGHR6V
PREMISES NAME
Billy Miner Ale House
Tel: (604) 467-6002
Fax:
PREMISES ADDRESS
22355 River Rd
Maple Ridge, BC V2X 2C5
INSPECTION DATE
July 20, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
July 22, 2022
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Air temperature of the chest cooler measured at 7 degree C.
Corrective Action(s): Immediately move all food in this cooler to the walk-in cooler or insert cooler to ensure food are stored in safe manner.
Adjust the cooler temperature to 4 degree C or uner.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sealing tile at the cooler door is torned
Corrective Action(s): Operator stated that they had ordered the cooler seal tile, and will replace them as the seal tile arrived.
Date to be corrected: July 27, 2022
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:

- Hand sinks equipped with hot/cold running water, liquid soap, and paper towel
- Freezers temperature measured at -18 degree C or below
- Insert cooler temperature measured at 1 degree C
- Walk-in cooler temperature measured at 2 degree C
- Cooler at bar temperature measured at 0 degree C
- Low temperature dishwasher chlorine residual at plate surface measured at 50 ppm
- Glass washer chlorine residual at plate surface measured at 50 ppm
- General sanitation is ok, no sign of pest noted at the time of inspection
- Staff on-site has FoodSafe