INSPECTION REPORT Health Protection 242742

PREMISES NAME Nikko Sushi (Langley)		Tel: (604) 532-3147 Fax:
PREMISES ADDRESS D & E - 22372 Fraser Hwy Langley, BC V3A 4H6		INSPECTION DATE July 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chulhoon Chung		NEXT INSPECTION DATE January 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Product fridge was at 10C Corrective Action(s): Do not use fridge for storage of potentially hazardous foods until it can maintain them at 4C or colder - Corrected during inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Dishwasher final rinse reached 76C at the plate surface -Owner/staff are FoodSafe certified -Miso soup is 63C -Bleach water solution measured 100ppm chlorine residual -All fridges are maintaining food at 4C or colder with the exception of product fridge (see violation observed/corrected during inspection) -Canopy requires cleaning to remove grease build up. Ensure this is maintained regularly. Note: Operator to have company clean it next week. -Liquid soap and paper towel at handsink.