INSPECTION REPORT Health Protection ACHN-CGHQ4Y

PREMISES NAME Rivers Restaurant		Tel: (604) 490-6626 Fax: (604) 490-6627
PREMISES ADDRESS 42239 Yarrow Central Rd Chilliwack, BC V2R 5E3		INSPECTION DATE July 20, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kyu Yeob Cho		NEXT INSPECTION DATE July 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 5

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Big pot of gravy probed at 20C in the cooler. Operator said he cooked and put it into the cooler last night. Corrective Action(s): - Food must cool from 60C to 20C in 2hours and from 20C to 4C in 4hours. Operator was instructed to discard the gravy. Gravy was discard. - When cooling the gravy in the future, please use smaller pots or shallow pans to facilitate faster cooling. Violation Score: 5 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Operator stated that one of the food items was not reheated before being placed into the hot holding unit. Corrective Action(s): Operator quickly reheated the food item and placed it back into the hot holding unit. Always reheat food to 74C before placing in hot holding. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Food observed to be stored in a cooler with an ambient temperature of 11C. Probed imitation crab meat at 16C, sauces at 13C. 2. Sprouts in water observed to be at 7C in the wall cooler. Corrective Action(s): All time temperature abused food has been discarded. Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Non approved sanitizer was used to wipe food contact surfaces. Instructed operator to use bleach water for all food contact surfaces. To make the bleach water please use half a cap to 1L of water. 2. Meat slicer observed to have a build up of food debris and grime. Corrective Action(s): 1. Operator switched out the spray bottles. Chlorine measuring 200ppm. Corrected during inspection 2. Clean and sanitize meat slicer. To be corrected by: July 22, 2022 Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel was missing for both handwashing station. Instructed operator to place paper towel by the handwashing stations. Corrective Action(s): Paper towels are now present. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Single use containers observed to be stored directly on the floor. 2. Some food items observed to be stored uncovered in coolers. Corrective Action(s): 1. Do not store single use containers on the floor. 2. Cover all food items. To be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Fans in wall cooler observed to be dusty. 2. Ventilation hood observed to be greasy. 3. Food debris observed to be along walls/floors/corner areas. Corrective Action(s): Please clean all noted areas. To be corrected by: July 22, 2022 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 1. Fridge by the back door measured to have a temperature of 11C. 2. Big wall cooler observed to have varying temperature. Some areas are good at 4C but end sections are measuring 6-9C. Corrective Action(s): 1. Operator is turning the fridge to a "Staff only" fridge 2. Operator will only store hazard food items in sections (middle sections) where the cooler can maintain 4C. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station was equipped with hot and cold running water and soap. **missing paper towel at time of inspection - All other coolers =<4C - All freezers =<-18C - Hot holding unit at >=60C - Sushi rice measured pH of 4.0-4.5 - Bucket of bleach water measured 100ppm chlorine - Dishwasher final rinse measured 50ppm chlorine - Ice machine is clean and well maintained. - No signs of pests. - Operator has valid FOODSAFE ** Please keep a temperature log of ALL COOLERS and FREEZERS. Checked twice a day and documented.