INSPECTION REPORT Health Protection CQUY-CXNQWZ

PREMISES NAME Ninja Bubble Tea x Poke		Tel: (604) 474-0584 Fax:
PREMISES ADDRESS 2119 - 2850 Shaughnessy St Port Coquitlam, BC V3C 6K5		INSPECTION DATE November 17, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Maria De Torres		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration (spray bottles) - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (77.6C) - Foods in storage are elevated off floor ≥6” - Foods stored in closed/covered containers & protected from contamination - Good stock rotation practices observed (date-labelling, FIFO practices in use) - No sanitation concerns observed at time of inspection - No pest activity observed during inspection *Discussed display of raw fish/seafood menu items in inserts of the prep cooler. Please limit the volume of these products in the inserts to ensure that it gets used within 2 hrs (ie. don't completely fill the inserts unless you're certain that the product will get used within 2 hrs).