INSPECTION REPORT Health Protection JCRH-B78VMH

PREMISES NAME Whole Foods Market BNB 10494 - Coffee Bar		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE December 7, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation of coffee bar area was satisfactory. *Some attention needed in hard to reach areas (cabinets, shelving, floor near waste bins) where some dust and coffee grounds noted. - Liquid soap and paper towel present at handsink for handwashing - Undercounter cooler was at 3C - Quats sanitizer present and wiping cloths stored in solution. *Quats solution under espresso machine appeared slightly milky (from milk residue from cloth) and concentration was slightly slow. This was corrected at the time of the inspection. Ensure sanitizer concentration is being replenished according to timeframe in sanitation procedures and more frequently is solution is soiled. - Dipper well in use for spoons - Sanitation of ice machine appeared satisfactory; however staff unsure how frequently it is cleaned/sanitized. Ensure this is part of your regular cleaning schedule. - No signs of pest activity within this area. * Ensure cold brew is fully submerged in ice in ice bin.