INSPECTION REPORT Health Protection MLOO-B74R4Q

PREMISES NAME Umami Sushi		Tel: (604) 785-4523 Fax: (604) 592-0257
PREMISES ADDRESS 205 - 17725 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE December 3, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yoonsup Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Follow-up to inspection conducted on November 26, 2018 (Report MLOO-B6VV95) - No observations of perishable foods stored at room temperature - No observations of food stored in an unsanitary manner - Rice scoops stored in ice water. Ensure ice is refilled as it melts. - Some cleaning has been done in noted areas. Attention is still needed on the floors and walls underneath the cooking equipment. Ventilation hood to be cleaned also as grease build up is a fire hazard.