INSPECTION REPORT Health Protection RLAM-CDPUQV

PREMISES NAME Sun Farm Produce		Tel: (778) 889-2734 Fax:
PREMISES ADDRESS 102 - 10116 King George Blvd Surrey, BC V3T 2W4		INSPECTION DATE April 21, 2022	TIME SPENT 3 hours
OPERATOR (Person in Charge) Harjot Khangura		NEXT INSPECTION DATE April 22, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 134

Critical Hazards: Total Number: 5

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Large amounts of moldy food and tampered food on display bins for sale: yams, onions, cassava, ginger Corrective Action(s): Discard food contaminated or unfit for human consumption and do not sell to the public. Violation Score: 25 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): 1) Repacked foods stored with a cardboard cut-out in contact with the food. Cardboard cut-out appears to be from the original box which may have travelled and been in contact with unsanitary surfaces such as the floor, pallets, dirty hands, etc... 2) Handwashing practices not verified due to the inaccessible and improperly stocked handwash sink. Corrective Action(s): Do not repack foods until health approval has been granted. Discard and do not sell repacked foods. Violation Score: 25 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Large amounts of perishable foods stored above 4C: organic spring mix, packaged ginger root, chicken salad, garlic packs, yogurt, milk, cheese, paneer, chicken eggs, dosa and idli batter, crushed garlic Corrective Action(s): Discard all perishable foods stored above 4C and do not sell to the public Violation Score: 25 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 3 compartment sink is not set up or functioning according to the Fraser Health Dishwashing chart posted on the wall. Detergent is absent, drain plugs cannot be found, middle sink has black liquid back up, sanitizer for food contact surfaces not available. Corrective Action(s): Do not repack foods or use any equipment, utensils, and food contact surfaces for handling foods. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sole handwashing sink in 3 compartment sink room is not accessible and not stocked. Corrective Action(s): Repacking and handling foods are not permitted until approval from health officer is granted. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Walk in cooler and display cooler intended for perishable foods measured 10-12 C with probe thermometer. Employees aware that walk in cooler is broken. Corrective Action(s): Fix coolers to maintain temperatures for perishable foods and do not use for perishable foods until verified by a health officer Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Updated application to be submitted to health department with working contact information. -Food safety and sanitation plan to be provided. Repackaging of foods not permitted at this time. -Contaminated foods are not to be stored on site for sale. Photos taken. -Correction order issued. Further non-compliance may result in enforcement action.