INSPECTION REPORT Health Protection ALUI-CUZP2X

PREMISES NAME Tinhouse Brewing Inc		Tel: (604) 474-3434 Fax:
PREMISES ADDRESS 2140 - 550 Sherling Pl Port Coquitlam, BC V3B 0J6		INSPECTION DATE August 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrea MacIntosh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Currently, premises primarily serves alcohol and has prepackaged snacks. Discussed with staff on site regarding serving of samosas. Operator indicated that samosas will be purchased frozen, fully cooked, from an approved kitchen. An airfryer will be used (in the front serving area where the handwash station is) to reheat the samosas to minimum 74 deg C and serve them on disposable utensils/cutlery. Tongs and airfry basket will be washed/rinsed/sanitized in the 2 compartment sink in the back room as discussed. Approval is granted. Hand sink equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature 4 degrees C or less - QUATs sanitizer in spray bottle measured at >200 ppm - Iodine dishwasher measured at 12.5 ppm -Staff with FOODSAFE on site General sanitation good; no signs of pests