INSPECTION REPORT Health Protection MLOO-CHSSS4

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE August 30, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE September 09, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable foods (cooked noodles, bean sprouts, meats, fries, etc.) were stored in the stand-up cooler at the cooking line that is unable to maintain 4°C or less. Corrective Action(s): Move all perishable food items to a cooler capable of maintaining 4°C or less. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was not available in back prep area. Corrective Action(s): Ensure bleach sanitizer is available at all food prep areas. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Several containers of dry food items were uncovered in the dry storage area 2. Container of raw meat stored next to ready to eat foods in stand-up cooler at the cooking line Corrective Action(s): 1. Cover all food containers with lids. Ensure they stay covered if not actively in use. 2. Store raw meat away from ready to eat foods. If sharing the same shelving, ensure raw meats are stored under ready to eat foods. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed under the screen door. Corrective Action(s): Install a door sweep or equivalent under the screen door to prevent potential entry of pests. Correct by: Sept 9, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris and grease observed underneath cooking line equipment and ventilation hood filters. Corrective Action(s): Clean all noted areas. Excess food debris can attract pests. Excess grease on ventilation hood filters can drip and contaminate foods underneath. Ensure cleaning is done regularly to prevent accumulation of food debris and grease. Correct by: Sept 9, 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One stand-up cooler at cooking line is measuring approximately 8°C Corrective Action(s): Repair cooler so it is able to maintain 4°C or less. Do not store any perishable foods (meats, dairy, chopped vegetables) until it is able to do so. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Glasswasher is available. 100 ppm chlorine residual detected. - 100 ppm bleach sanitizer is available (after correction) - No signs of pests observed - Premises is well lit - Permit is posted Note: - One undercounter cooler in the corner of the kitchen and bar cooler are not in operation. No food stored currently. - Hand delivered overdue permit fee letter. Operator paid by cheque during inspection.