INSPECTION REPORT Health Protection DWAG-BLFTQJ

PREMISES NAME Ramada Hotel - Breakfast Bar		Tel: (604) 576-8388 Fax: (604) 576-8332
PREMISES ADDRESS 19225 No 10 Hwy Surrey, BC V3S 8V9		INSPECTION DATE February 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Virginia Treienberg		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One insert of creamers was stored at room temperature at the front reception area. Internal food product temperature measured at 18C. Operator stated they were taken out from the cooler 2 hours ago. Corrective Action(s): Transfer the aforementioned creamers back to the cooler immediately. Creamers must be hold on ice when stored at room temperature. If cold insert is used, ensure cold insert is cold and switched every 2 hours. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler maintained at 4C. - Stand-up freezer maintained at -18C. - Hot holding units not in use at the time of inspection. Ensure hot food is maintained at at least 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles. - Low temperature dishwasher dispensed 100 ppm chlorine sanitizer. - Food stored above ground and organized. - General sanitation satisfactory. - No pest activities observed at the time of inspection. *Ensure paper towels used at the hand washing station are installed on the dispenser.*