INSPECTION REPORT Health Protection DWAG-BJLR2Z

PREMISES NAME Rangoli Catering & Sweets Ltd.		Tel: (604) 576-0525 Fax:
PREMISES ADDRESS 201 - 17665 66A Ave Surrey, BC V3S 2A7		INSPECTION DATE December 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rangoli Catering & Sweets Ltd.		NEXT INSPECTION DATE December 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed on the vegetable presser. Corrective Action(s): Clean and sanitize the sanitize the vegetable presser. Take it apart for proper cleaning and sanitizing. Operator stated he will purchase a new presser. Correct by: immediately. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensed less than 50 ppm chlorine sanitizer. At least 50 ppm is required for proper sanitizing of utensils and food contact surfaces. Corrective Action(s): Manually sanitize all utensils and plates. Set up the sanitizing compartment at the 2 compartment sink. Dishwasher can be used for wash and rinse ONLY. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The paper towel dispenser for 2 hand washing stations located in the kitchen were empty. Corrective Action(s): Operator replaced new rolls of paper towel for both aforementioned paper towel dispenser. Ensure hand washing stations are always supplied with paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher dispensed less than 50 ppm chlorine sanitizer. Corrective Action(s): Service / fix the low temperature dishwasher to ensure at least 50 ppm chlorine sanitizer is dispensed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler, front display and prep cooler maintained at 4C or less. - Freezers (stand-up, chest) maintained at -18C or less. - Hand washing stations provided with hot/cold running water. - 100 ppm chlorine sanitizer available in pails with wiping clothes stored inside. - Food products stored off the ground and covered. - Temperature records maintained for the walk-in cooler only. Ensure to maintain a temperature record for all refrigeration units on a daily basis. - General sanitation satisfactory. - No pest activities observed at the time of the inspection. - Permit was posted at a visible location to the public.