INSPECTION REPORT Health Protection JCHW-B89PMF

PREMISES NAME CEFA - Fleetwood		Tel: (604) 593-2650 Fax:
PREMISES ADDRESS 1 - 16050 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE January 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joanna Cogswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was prepared at the time of inspection. Corrective Action(s): Ensure sanitizing solution is prepared and ready for use when kitchen is in operation. Food contact surfaces need to be sanitized prior to food preparation. Bleach at 200ppm was prepared at the time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station did not have any single use paper towels. Corrective Action(s): Handwash stations must have hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Refrigerator/freezer units were at 4C/-18C. -Refrigerator units had accurate thermometers and temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (on P3) - minimum temperature of 71C. Area in front of dishwasher has a puddle of water when utensils are taken out of the machine. Ensure this area is kept dry or mopped on a regular basis to prevent drain flies in the area. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. -Canned foods were in good condition. -General sanitation good at the time of inspection. -A couple drain flies observed by the dishwasher area - no other signs of pests noted at the time of inspection. -Bag of flour under sink will need to be placed in a plastic container with a tight fitting lid or removed to prevent potential contamination from dripping water. -FoodSafe Level 1 valid until April 5, 2019. -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-B89PMF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: -Becel margarine 0g trans fat / 8g total fat. -Dad's oatmeal cookies (contains shortening) 0g trans fat / 7g total fat -Oil is trans fat free.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment