INSPECTION REPORT Health Protection MUPN-CKZV8J

PREMISES NAME Meridian Meats (Oxford)		Tel: (604) 468-6328 Fax:
PREMISES ADDRESS 108 - 2020 Oxford Connector Port Coquitlam, BC V3C 0A4		INSPECTION DATE November 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kevin McHugh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1) Entry point for mice observed between dog bone shelf and exterior wall at floor level. 2) Food debris observed under shelving unit directly across from cashier area Corrective Action(s): 1) Seal up hole to prevent pest entry. Due: Nov 10, 2022 2) Clean under shelving unit. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrections Noted: √ Chemical bottles all labelled with contents √ It was determined that the purple sanitizer/degreaser is being used on meat cutting boards and a rinse step is being done as per manufacturer's instructions √ Gaps that were recommended to be sealed in last inspection have been sealed except for under/along corner shelving unit as the other side of the unit is open accessible. Traps were set up under that shelf and adjacent areas - Chemical bottle storage solution still in progress