INSPECTION REPORT Health Protection JELR-CX4PX9

PREMISES NAME The Wexford		Tel: (604) 948-4477 Fax:
PREMISES ADDRESS - 1737 56th St Delta, BC V3A 4H5		INSPECTION DATE October 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Craig Rumsby		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection with Manager, Culinary Services. Reviewed cooking, cooling, reheating procedures. Dishwasher wash water and final rinse water gauges appear to be working (temperatures satisfactory/ 71C measured inside of the machine and >82C/180F at the final rinse water gauge). Final rinse temperature gauge was replaced. Keep accurate temperature records for dishwasher. Stand pipe for prep sink on order. Reviewed defrosting procedures. Large 2 door cooler - temperature is ok (4C/40F). There is a thermometer on the outside of this cooler but recommend a thermometer inside of cooler as this thermometer is broken. Check this cooler more often throughout day and verify that both the inside and outside indicating thermometers are accurate. Copy of this report to be emailed to Manager.