INSPECTION REPORT Health Protection LQUN-AUXQC7

PREMISES NAME Melissa Park Catering		Tel: (604) 461-2131 Fax:
PREMISES ADDRESS 2175 Mary Hill Rd Port Coquitlam, BC V3C 3A2		INSPECTION DATE January 12, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Krystina Kaban		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Cooler 3C; freezer -18C; and thermometers present. - High temperature dishwasher rinse cycle was 78C at the plate's surface as per max/min thermometer. - Hand sink stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottle had [Cl2] of 200ppm. - All foods stored in food grade containers; covered; and stored 6" off the floor on shelves or in cupboards/drawers. - No expired foods in used. - Sanitation level is good. No signs of pests. - FoodSafe certified staff present during production. - All in order.