INSPECTION REPORT Health Protection ECAO-C67UAA

PREMISES NAME Dae-Ji Cutlet House		Tel: (778) 379-3088 Fax:
PREMISES ADDRESS B - 4883 Kingsway Burnaby, BC V5H 4T6		INSPECTION DATE August 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Kim		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoopers for dry bulk food storage partially buried in the food Corrective Action(s): Store the scoopers outside of the container in clean washable containers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -Preparation cooler 4 deg C -2-door undercounter 4 deg C -1-door undercounter at 3 deg bar -1-door display 4 deg C -Hot held gravy 68 deg C -Soup 64 deg C -High temperature washer final rinse 74.3 deg C at plate level on first cycle Daily temperature logs maintained Chemical Controls: -Bleach sanitizer buckets >100ppm chlorine residual as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests -operator is self-monitoring the business for pests -sticky traps observed throughout Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access NOTE: workers should only be washing their hands at the designated handsinks not at the utility sinks