INSPECTION REPORT Health Protection MLOO-CKJTGE

PREMISES NAME AsianIngre Market		Tel: (604) 705-1618 Fax:
PREMISES ADDRESS 102 - 7491 Vedder Rd Chilliwack, BC V2R 4E7		INSPECTION DATE October 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) AsianIngre Market		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Two stand-up freezers brought in and placed in the staff washroom. 2. Bottom most rack of all shelving units are too close to the floor, making cleaning difficult. 3. Boxes and bags of food stored directly on the floor. Corrective Action(s): 1. Remove stand-up freezers from the staff washroom. 2. Ensure there is at least 6 inches of space between the bottom rack of shelves and the floor. 3. Ensure all food is kept off the floor. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers are ≤ 4°C - All freezers are ≤ -18°C - No signs of pests observed - Premises is well lit - Meats are from Langley Meats and Newton Meats. Invoices available for review. Note: - Operator plans to sell farm eggs in the future. Ensure eggs are clean, shells intact, and stored at ≤ 4°C.