INSPECTION REPORT Health Protection RWOG-B2MNWH

PREMISES NAME The Little Butcher		Tel: (604) 469-9274 Fax:
PREMISES ADDRESS 245 Newport Dr Port Moody, BC V3H 5C9		INSPECTION DATE July 13, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Taryn Barker		NEXT INSPECTION DATE July 20, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RWOG-B2DPLG of Jul-05-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Top portion of the open-faced display cooler measured approximately 11C )

Comments

- New bank reach-in freezers installed, measured -18C - Top shelf of the top portion of display case cooler measures 16C; do not store any potentially hazardous foods on the top shelf - Bottom shelf of the top portion of display case cooler measures 2C - only store potentially hazardous foods on the bottom shelf IF the temperatures remain at 4C or below (especially during rushes); temperature to be monitored every two hours and no foods to be stored in the display cooler at all overnight - Contact the refrigeration company to repair display cooler - Bottom portion of display cooler measured 4C