INSPECTION REPORT Health Protection JCHW-CNSTJ9

PREMISES NAME Lee Gar Nei K-Food		Tel: (604) 618-3922 Fax:
PREMISES ADDRESS 128 - 15280 101st Ave Surrey, BC V3R 8X8		INSPECTION DATE February 6, 2023	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Jangseok (Mike) Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Facility has undergone cleaning and sanitizing of areas affected by rodent droppings and new droppings have appeared in the kitchen. Corrective Action(s): Contact professional pest control services to prevent further pest infestation. Ensure facility is thoroughly cleaned and sanitized each morning to prevent potential contamination of foods. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to February 02, 2023. -Prep cooler has been serviced and was at 4C (top and bottom). Continue to monitor cooler and service or adjust as needed. -Slicer was found to be clean and sanitary. Slicer blades are disassembled for cleaning and sanitizing after each use. -Bleach spray bottles were properly labelled. Ensure containers are relabelled as needed. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19