INSPECTION REPORT Health Protection TCHN-CHKS3A

PREMISES NAME Anjali's Dosa Garden		Tel: (604) 596-7211 Fax:
PREMISES ADDRESS 4 - 13560 77th Ave Surrey, BC V3W 6Y3		INSPECTION DATE August 23, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dhinakaran Marudhai		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: **REPEAT** Bags of rice stored on floor in dry storage room. Corrective Action(s): Food and food-contact surfaces are to be stored off the floor. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: **REPEAT** 1. Range hood filters observed to have heavy build up of grease. Staff stated baffles are cleaned by professional vent cleaning company **REPEAT** 2. Dirty/grease laden equipmetn (Wok) stored in dry storage area. Corrective Action(s): 1. Range hood filters need to be cleaned between professional services. Clean weekly. Develop and maintain a cleaning log to ensure equipment used are all cleaned and sanitized. Correct by: immediately 2. Equipment not in use must be cleaned and sanitized before storage. Grease and food debris are a potential pest attractant. Correct by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Prep table: 3.9°C Upright freezer: -17.0°C Chest freezer: -22.8°C 2-door display cooler: 4.4°C Upright fridge/freezer (dry storage): 4.2°C / -13.8°C Chest freezer (dry storage): -25.4°C Upright cooler (Front of house): 4.4°C Sanitation: Washroom and Handwash stations equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher measured 74.3°C 2 compartment sink available Bleach sanitizer in spray bottle measured 100ppm Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Staff on site has valid FoodSAFE certificate (exp Oct 20, 2024) Permit to operate on display with valid decal Discussed storage of not-in-use equipment, refrigeration requirements for sauces and storage of food.