INSPECTION REPORT Health Protection VCHN-CVWQCP

PREMISES NAME Hain Celestial Canada VLC		Tel: (604) 525-1345 Fax: (604) 525-0467
PREMISES ADDRESS 1638 Derwent Way Delta, BC V3M 6R9		INSPECTION DATE September 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Elaine Tai - Quality Control Mgr		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: food processor Note: premise undergoing test/trial phase for new food products. All hand sinks provided with liquid soap and paper towels. Clean smocks and hair nets worn by all employees. 2 cleaning rooms available for use. Clean in place for equipment using a 200-400ppm quats sanitizer. Warehouse clean and organized. All food products stored off the ground and away from the wall. Lighting is adequate. Pest control services in place. HACCP in place for food products. Premise food products undergo, cooking, pasteurization (if required) and metal detection during packaging. Walk in cooler at 2 degrees C. Walk in freezer at -20 degrees C. Lot/batch codes and best before dates in place.