INSPECTION REPORT Health Protection KLAI-CTUSQQ

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE July 18, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Moon Young Jang		NEXT INSPECTION DATE July 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): < 10 PPM chlorine residual detected in the bleach sanitizer container in the cooking area. Corrective Action(s): **Issue corrected at the time of inspection** Operator discarded the sanitizer solution and remade the solution. 200 PPM chlorine residual was detected in the new solution prepared. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Noted 2 containers of raw meat stored on the floor in the walk-in cooler. 2. Inappropriate dispenser, bowl, being used to dispense bulk condiment in the cooking area. Bowl was also stored in the bulk condiment container. Corrective Action(s): 1. Placed the raw meat on the shelves, below produce/ cooked and ready-to-eat food in the walk-in cooler. Food should not be placed on the floor, especially they were noted uncovered, to prevent debris/ dirt/ contamination being kicked into the containers of raw meat. Date to be corrected by: Immediately 2. Operator removed the bowl from the bulk condiment. Use an appropriate dispenser, with a handle, and store in a way where the handle does not contact the food. Date to be corrected by: July 20, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted in the following areas: 1. Black buildup on the head of the dish sink sprayer. 2. Grimy residuals noted on the wire racks above the 2-compartment sink. 3. Black buildup noted in the mop sink. 4. Dried on food soil noted in the upright freezers (shelves and liners) by both washrooms. 5. Some mouse droppings noted on the shelf holding the flours. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time after cleaning. After cleaning the mouse droppings, monitor the area for new droppings. Date to be corrected by: July 25, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboards still noted being used in the cooking area and in freezer as liners. Corrective Action(s): **Note: This is a repeated violation** All cardboards used as liners on the floor or in the freezer units must be removed off the premises. Operator must ensure all surfaces in the food preparation and storage areas are imprevious to moisture and easily cleanable. Cardboards are not an option. Date to be corrected by: July 20, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units noted at 4C or less. All freezer units noted at -18C or less. Good overall storage practice and proper storage hierarchy observed. Hot hold units were holding hot food above 60C - great job in switching over the rice cookers, no issues in holding rice over 60C. All in-use utensils noted in a sanitary condition. Bleach sanitizer container in the dishwashing area was noted with 200 PPM chlorine residual. High temperature dish machine was able to reach 71.7C at the plate level during the rinse cycle.