INSPECTION REPORT Health Protection TLIE-BLATTX

PREMISES NAME Garibaldi Secondary School Kitchen		Tel: (604) 463-6287 Fax:
PREMISES ADDRESS 24789 Dewdney Trunk Rd Maple Ridge, BC V4R 1X2		INSPECTION DATE January 29, 2020	TIME SPENT 0.9 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: -garlic and chill oil preparation stored at room temperature -measured pH the mixture (recipe includes significant quantities of vinegar) -pH measured to be 2.0 Corrective Action(s): purchase pH strips and record the finalized pH of each batch Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 85C quat dispenser 200 ppm, test strips available general sanitation is excellent ice maker clean no evidence of pests all refrigerators 4C or lower walk in freezer -20C hand sinks provided with soap and paper towels