INSPECTION REPORT Health Protection 247884

PREMISES NAME Donair & Sub House		Tel: (604) 525-5108 Fax:
PREMISES ADDRESS 7634 6th St Burnaby, BC V3N 3M5		INSPECTION DATE July 9, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jahangir Kiani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach sanitizer spray bottle was nearly empty at time of inspection. - Worker refilled bottle on site. - Brown residue came out of the nozzle before bleach solution came out. - Test strips indicate chlorine concentration is much greater than 200ppm. Suspect high chlorine concentration is eating away at plastic in bottle. Date To Be Corrected: Immediately Corrective Action(s): - Ensure sanitizer spray bottle is filled at all times to properly clean and sanitize food contact surfaces. - Bleach chlorine solution should be between 100ppm to 200ppm. Violation Score:

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed gap under screen door in back receiving area. Date To Be Corrected: 1 month Corrective Action(s): - Ensure that back door is closed to prevent entrance of pests or fill in gap under screen door using weather stripping or similar product.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. - Handwashing sinks have hot/cold running water, liquid soap, and paper towels. - Adequate hot-holding temperatures (> and/or = 60 deg.C) - Food warmer unit: 60 deg.C - Meats: 67 deg.C - Right rice cooker: 68 deg.C - Left rice cooker: 67 deg.C - Adequate cold-storage temperatures (< and/or = 4 deg.C): - Line cooler: 2-3 deg.C - Stand-up cooler: 4 deg.C - Left Midea chest freezer: -16 deg.C - Right Midea chest freezer: -18 deg.C - Danby chest freezer: -14 deg.C *Remove clutter from back storage room to enhance cleaning and monitoring of pests.