INSPECTION REPORT Health Protection JCRH-BL5TS7

PREMISES NAME Eurest - Kelowna Cafe at RBA #63372		Tel: (778) 245-0571 Fax:
PREMISES ADDRESS 9500 Glenlyon Pkwy Burnaby, BC V5J 0C6		INSPECTION DATE January 24, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ric Riovesan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Food premises and equipment maintained in sanitary condition. - Handsinks supplied with hot and cold running water, liquid soap and paper towel - Coolers were operating at acceptable temperatures (4C or colder) - Domestic fridge/freezer 0C/-16C - Igloo coolers 4C; 3C - Prep table cooler 4C - Open display cooler 3C - Beverage coolers 4C - Sliding door cooler 3C - Walk-in cooler 2C - Freezer were maintaining products in a frozen state - Chest freezer -20C - 2 door stainless freezer -20C - Ice cream freezer -19C - Temperatures of coolers and freezers checked and recorded twice daily. Records present and up to date. - Soup hot held at 75C - High temperature dishwasher operational. Final rinse measured 80.4C at dish surface. Rinse temperature inside unit is monitored daily with min/max thermometer. Records present and up to date. - Quats surface sanitizer present Concentration measured 200ppm. - No signs of pest activity noted. Pest control contract in place through site. *Ensure dry storage room floor is kept clear to facilitate cleaning and monitoring for any pest activity.