INSPECTION REPORT Health Protection ANAN-CZJRFW

PREMISES NAME Chicko Chicken (Market Crossing)		Tel: (604) 428-7277 Fax:
PREMISES ADDRESS 7531 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE January 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seungjae Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator is recording temperatures using a dry erase board. The temperatures are not legible and there is no record for the previous month when a new month starts. Corrective Action(s): As discussed, keep copies of the temperature log for up to 3 months. Ensure that temperatures are legible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Freezers are below -18 degC Foods are not hotheld. Chicken is prepared on order. Discussed marination and cooking procedures. No concerns noted. 200ppm chlorine is available in spray bottles in BOH and FOH for sanitizing purposes Operator has FS level 1 or equivalent certification Exhaust hood has been serviced. Next service date isn't until March 2024. Discussed 3-compartment method of dishwashing; 200ppm bleach is used to sanitize dishes in the 3rd compartment. Hand sinks are fully equipped *report reviewed, not signed*