INSPECTION REPORT Health Protection DSEA-BHUVXK

PREMISES NAME McDonald's #40255 (6th St)		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 515 6th St New Westminster, BC V3L 3B9		INSPECTION DATE November 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: REPEAT OBSERVATION: Handsink at the smoothie station found to have food debris around basin and faucet. Numerous fruit flies observed around handsink Corrective Action(s): ensure that sink and sink vicinity is maintained in a sanitary manner to prevent fruit flies. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: REPEAT OBSERVATION: time stamps noted on ambient temperature potentially hazardous foods and continuously used utensils, however staff do not change time stamps at required frequency (when foods are changed or expired) Corrective Action(s): Ensure that staff are always putting out new time stamps for new products and expiry times are adhered to. Warning: failure to follow time stamp procedures will result in revocation of approval for room temperature holding of potentially hazardous foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), prep line cooler (4C), and dairy undercounter coolers measured < 4 degrees C =Walk-in freezer (-18C), fry freezer (-19C), and raw beef chest freezer (-18C) measured < -18 degrees C =McChicken hot holding (77C), breakfast ham slices (66C) measured > 60 degrees C =3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method =Sanitizer solution at 200 ppm QUATS available in spray bottles =Wiping cloths stored in bleach sanitizer solution at 100 ppm chlorine =General sanitation was satisfactory at the time of inspection, however some cleaning required under dry storage shelves in the back of house, particularly under to go cup storage. clean on a more frequent basis. =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =As noted above, some fruit fly activity noted near the front of house handsink =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection, acting manager's FOODSAFE level 1 certificate verified to 2023. =Permit posted in a conspicuous location