INSPECTION REPORT Health Protection DSEA-CEJVED

PREMISES NAME Paddlewheeler Neighbourhood Pub/Restaurant		Tel: (604) 524-1894 Fax: (604) 524-1114
PREMISES ADDRESS 126 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE May 18, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas; -in the bar cubbies (right side of horseshoe) -under the kitchen oven (REPEAT ISSUE) -on paint cans in the staff/storage area near elevator mechanical room Also, mice have shredded parts of the menus stored under the server water station. Corrective Action(s): Clean the above noted areas thoroughly and sanitize. Clean and monitor areas on a more frequent basis. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen and bar area handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Meat and dairy walk-in cooler (1C), other walk-in cooler (2C), nacho prep cooler (2C), hot station prep coolers (R 3C, L 1C), deep fry prep cooler (1C) and grill drawer cooler (3C) measured < 4 degrees C =Walk-in freezer (-20C) and bar area heineken freezer (-2C) =Soup hot holding (88C) measured > 60 degrees C =Low temperature dishwasher measured 100 ppm chlorine at the dish surface =Iodine glasswasher measured ~25 ppm iodine at the glassware surface =Deli slicer maintained in a sanitary manner, ice machine found to have some minor mildew on the top plate. Clean and sanitize this area on a more frequent basis. =Staff hygiene satisfactory at the time of inspection, sous chef (Cayden RD) FOODSAFE level 1 certification verified to be valid to June 2026 =Permit posted in a conspicuous location