INSPECTION REPORT Health Protection NMAR-B6CR4X

PREMISES NAME Boston Pizza #63		Tel: (604) 534-5233 Fax: (604) 534-5248
PREMISES ADDRESS 101 - 19700 Langley Bypass Langley, BC V3A 7B1		INSPECTION DATE November 9, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bags of ice that are handled a multiple times are place on top food products, tomatos and seafood containers in the toppings cooler Corrective Action(s): Food products are to be kept at 4 Celsius, cooling may be supplimented by using ice baths. The handling of ice bags, temporary placement of ice bags on food contact surfaces may allow the introduction of pathogens to food products. Is this process identified in the Food safety plan? Further discussion required if this bag use process has been identified as corrective measure. Contact Health officer Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar area shelves and equipment have food residue and stains on a variety of shelves and on equipment. Drain/Fruit flies observed in area. Corrective Action(s): Clean and disinfect surfaces to clean and eliminate potential food sources for pests Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler door gaskets damaged and soiled Corrective Action(s): Repair / replace gaskets Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers at and below 4 Celsius. Sanitizer in use. Dishwasher final disinfecting rise +50 Chlorine. Washrooms maintained. Hand washing station available.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-B6CR4X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment