Fraser Health Authority



INSPECTION REPORT
Health Protection
SSZO-CYJTP3
PREMISES NAME
Bastion Kitchen
Tel:
Fax:
PREMISES ADDRESS
3713 Kensington Ave
Burnaby, BC V5B 0A7
INSPECTION DATE
December 15, 2023
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Bob Farahani
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 0ppm chlorine is detected on plate after dishwasher run. Sanitizer jug is empty.
Corrective Action(s): A new jug of chlorine is replaced. Final rinse reaches at least 50ppm chlorine on plate. Ensure jug is checked regularly.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: A bag of peas is thawing in a container with water at room temeprature.
Corrective Action(s): Follow proper thawing procedures:
1. in cold running water
2. in cooler
3. in microwave
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit is posted
Walk-in cooler: 2.8oC
Undercounter 3-door cooler: not in use - currently used as dry storage
1-door stand up cooler: 3.8oC
Walk-in freezer: -17.8oC
No hot holding in facility
Temperature log is maintained
Hot and cold running water running water
Liquid handsoap and paper towel present at handwashing station
General sanitation is satisfactory
No signs of pest at time of visit
Pest control company visits regularly
Quats sanitizer in spray bottle is observed and at least 200 ppm is detected

Note:
No operational change since last inspection. Facility serves as a central kitchen - prepares sandwiches and transports to other locations. Facility may open to the public next year, so health permit will remain in place until a decision is made.