Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-C44ME4
PREMISES NAME
White Spot #164		Tel: (604) 299-2214
Fax: (604) 299-2217
PREMISES ADDRESS
6500 Hastings St
Burnaby, BC V5B 1S2		INSPECTION DATE
June 17, 2021		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Lucas Scott		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine
General:
-Hand sinks supplied with warm water, liquid soap, paper towel and free of obstructions
-200 ppm QUATS sanitizer in labeled spray bottles available at all areas of premises
-Pest control onsite regularly - serviced by EcoLabs - most recent reports reviewed - no major concerns noted
-Back garbage storage area secured
-Good food storage and protection from contamination practices - covered, labeled, stored off the ground. Meat stored separate from ready to eat foods
-General sanitation is good

Host Station:
-Standing hot hold unit (for take-out orders): 62 C
-Undercounter hot holding unit: 61 C
-Small cooler: 4 C

Bar:
-3 door cooler: 3 C
-Glasswasher noted at 12.5 ppm iodine

Kitchen:

Cooking Line:
Desert freezer: -19 C
Ice Cream freezer: -13 C
Fries freezer: -18 C
Prep cooler: (1): 2 C / (2): 3 C / (3): 4 C
Cooking line drawer coolers: 3 C

Waiting Line:
Hot holding unit: 75 C
Beverage cooler: 3 C
Standing sauce cooler: 3 C

Prep Kitchen:
Walk-in cooler: 2 C
Walk-in freezer: -18 C

**Purple Allergy kit available - Recommend cleaning the outside of the container and replacing the cracked box
-Staff beverage holder labeled and available
-Dishwasher noted at 76 C at the dish
-Ice machine maintained in sanitary condition
-Staff washrooms supplied with hot & cold water, liquid soap and paper towel



COVID-19 Precautions:
-Staff wearing masks
-Barrier at POS at Host station
-Dine in available - patio added
-Tables spaced at least 2m apart, physical barriers noted at the bar
-Peroxide in labeled spray bottles for disinfecting high touch areas in dining room.
*Tables are being disinfected with peroxide and followed up with 200 ppm QUATS
*After being disinfected with Peroxide, QUATS is not required as an additional step by FHA

**Report emailed to operators due to covid-19