INSPECTION REPORT Health Protection SDHI-C99VMY

PREMISES NAME Tim Hortons #3304		Tel: (604) 535-3288 Fax:
PREMISES ADDRESS 16141 24th Ave Surrey, BC V3S 9N6		INSPECTION DATE November 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE December 07, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Few fruit flies observed in the donut preparation area and in the dishwashing area. The manager mentioned that pest control completes inspections and did not note this issue. Corrective Action(s): Install pest fly traps (yellow tape) in the back area to rid current fruit fly population. Ensure garbages are taken out more frequently to prevent fruit fly harbourage/breeding. Monitor fruit fly population and if population increases, contact pest control company to assess the situation. To be corrected by: Dec 7, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted 1. Temperatures: - Walk-in cooler at 4'C - Walk-in freezer at -18'C - Under-counter cooler #1 at front at 3'C - Under-counter cooler #2 at front at 3'C - Sandwich cooler at front at 3'C (top and bottom) - Temperature logs maintained (digitally) 2. Sanitation: - General sanitation of premises satisfactory - All hand washing stations supplied with liquid soap, paper towel, hot and cold running water - QUATS sanitizer pails and ice cap wand sanitizer measured at 200 ppm QUATS concentration - High temperature dishwasher measured at 80.0'C - 3-compartment sink available with drain plugs 3. Storage: - All food stored at least 6 inches off the floor and covered - Eggs stored on bottom shelf in the cooler - Chemicals stored away from food - Equipment and single-use disposable cups/utensils kept in sanitary manner 4. Pests - Pest control company contracted to complete monthly inspections 5. Administration: - Health permit visible on premises Notes: - No signature due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.