INSPECTION REPORT Health Protection 259504

PREMISES NAME Bubble Tasty Tea		Tel: Fax:
PREMISES ADDRESS 102 - 33677 King Rd Abbotsford, BC V2S 7M9		INSPECTION DATE May 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Binghao Hu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: 1) Asked staff how dishes are washed using the 3 comp sink. Staff said they do not sanitize after washing and rinsing. 2) Asked staff how often the espresso machine steam hose are sanitized. Staff said they are cleaned once a day, but never sanitized. Corrective Action(s): Correction: 1) Educated staff on proper ware washing techniques. Sign provided to post above sink. 2) Educated staff on the espresso machine should be sanitized after each customer. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observation: 1) Cup found in hand sink in back area. 2) Table blocking hand sink in back area. Corrective Action(s): Correction: 1) Staff removed cup. Ensure hand sink only used for hand washing. 2) Staff moved table as to provide easy access to hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observation: Ice scoop stored directly on ice. Corrective Action(s): Correction: Move ice scoop to hang on clip to prevent contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Food handling: - Freezer (ice cream) at -18.2C - Prep cooler (milk) at 3.4C Sanitation: - 100ppm bleach sanitizer solution - 3 comp sink in use - No pest activity observed - Chemicals properly labelled and stored - Food contact surfaces in sanitary manner - Floors mopped with bleach solution - Light bulbs in shatter-proof covers Hygiene: - Hand wash sinks adequately stocked with hot / cold water, liquid soap, and paper towels - Washroom stocked and in sanitary manner Admin: - FoodSafe Level 1 trained staff on site - Permit posted in a visible location - Temperature logs not available. Discussed with staff about maintaining a log. - Discussed with staff about keeping personal food separate