INSPECTION REPORT Health Protection MBEK-BMJTPC

PREMISES NAME 1st R.O.W. Estate Winery		Tel: (604) 542-5025 Fax:
PREMISES ADDRESS 104 - 2762 190th St Surrey, BC V3S 3W6		INSPECTION DATE March 9, 2020	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Matthew Ruan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. No wine tasting or wine production at time of inspection. Hot and cold running water, liquid hand soap, and single use paper towels are available for hand washing sinks. Domestic dishwasher with sanitizing cycle is available for washing and sanitizing of glasses. Discussed processes from receiving to final product, as well as sanitation procedures and frequency. No concerns at time of inspection. Items generally stored off the ground on pallets. Separate storage area available for chemicals. No changes to cleaning and sanitizing procedures. Potassium metabisulphite available for wine-making equipment. General sanitation good. No signs of pest activity observed at time of inspection.