INSPECTION REPORT Health Protection YTAN-CXYRNE

PREMISES NAME Showshaa		Tel: (778) 294-9885 Fax:
PREMISES ADDRESS 101 - 3020 152nd St Surrey, BC V4P 3N7		INSPECTION DATE November 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both paper towel dispensers at hand wash stations in the kitchen were jammed at start of inspection. Corrective Action(s): Staff un-jammed the dispensers at time of inspection. Ensure paper towel is easily accessible at hand wash stations at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris/grease accumulation noted in some hard to reach areas, including under/between cooking equipment and floors under shelves/racks in the walk-in cooler. Corrective Action(s): Ensure deep cleaning is done at least once a week. Correct by: 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One prep cooler's doors and top cover are loose. Corrective Action(s): Repair cooler doors/cover. Correct by: 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks were accessible/unobstructed and properly supplied with hot and cold running water, liquid soap, paper towels. *Ensure to check that paper towel dispensers are not jammed (see violation code 401 above). - Other sinks were maintained in sanitary conditions and had hot and cold running water. - Quat-based sanitizer solution available at 200 ppm in designated spray bottles. Good. - Low-temperature chemical dishwasher measured 50 ppm chlorine residual at the dish surface after final rinse. Good. - Bar glasswasher measured 12.5 ppm iodine at the glass surface. Good. - Coolers measured 4C or less and were equipped with thermometers. - Freezers measured -18C or less. - No hot-holding at time of inspection. - Good food storage practices noted. All food stored covered/protected from contamination, labelled, with good separation between raw and ready-to-eat items. - Dry storage areas satisfactory. - General sanitation satisfactory, however some deep cleaning is required in hard-to-reach areas (see violation code 306 above). - Staff with valid FoodSafe certification onsite at time of inspection. - Regular pest control servicing is in place. No signs of pest activity noted at time of inspection.