INSPECTION REPORT Health Protection MTRG-AENTHW

PREMISES NAME IHOP #312		Tel: Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE October 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, observed one insert containing food stacked on top of insert containing mushrooms - Staff corrected during time of inspection Corrective Action(s): Ensure foods are not stacked on top of each other especially if inserts are not covered Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All temperatures meet health requirements: * Walk in cooler at 4C * Walk in freezer at -18C * Line coolers/ prep coolers at <4C * Hot holding units maintaining food temperatures at 60C or above - Temperature logs kept and maintained - QUAT sanitizer available throughout facility, concentration at 200ppm - QUAT sanitizer at 200ppm concentration at dispenser - Test strips available for testing sanitizer concentrations - Dipper wells in use during time of inspection - Deli slicer maintained in good sanitary condition during time of inspection - Ice machine maintained in sanitary condition during time of inspection - High temperature dishwasher available, adequate sanitization temperature reached via hot water (73.4C) - Staff exhibiting good worker hygiene during time of inspection - PCO (Steritech) services facility on monthly basis, recent reports (July-Sept 2016) provided to Environmental Health Officer during time of inspection, pest activity not noted on reports - No evidence of pests detected during time of inspection - General sanitation of facility - OK

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AENTHW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked met legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment