INSPECTION REPORT Health Protection JAHN-ARUNRT

PREMISES NAME Grand Food Mart		Tel: (778) 889-6062 Fax:
PREMISES ADDRESS 7351 Edmonds St Burnaby, BC V3N 1A9		INSPECTION DATE October 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Potatoes, sweet potatoes, ginger, peppers and paprikas were very old and in bad condition. Corrective Action(s): The manager was directed to discard all food products that were in dire condition. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: 3 of the 4 freezers were in between -10 to -14C. Corrective Action(s): Ensure that all freezers are at -18C. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No working thermometer in some freezers. Corrective Action(s): Ensure that all refrigeration units, inlcuding all the freezers, are equipped with a functioing thermometer. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Improvement on monitoring of food quality is required. Fresh produce must be monitored each day before putting out for display. - Deep cleaning under all shelves is required, especially along the walls - De-clutter the back area. Remove all cardboard boxes that are not in use to prevent harbourage of pests - Inspection by pest control company is recommended for flies and rodent activities