INSPECTION REPORT Health Protection SSZO-AQFQD2

PREMISES NAME Me and Crepe		Tel: (604) 428-2826 Fax:
PREMISES ADDRESS 27 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE August 21, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jie Han		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Green onions and cilantro noted in cooler Peking duck in hot holding unit at 65oC Area that required cleaning is not in a sanitary condition Note: Discussed additional handwashing station at the front with owner. Owner will submit plans to the city. Please email me at stephanie.szeto@fraserhealth.ca if you have any questions.