INSPECTION REPORT Health Protection DSEA-BF3P45

PREMISES NAME Blessed Generation Academy		Tel: (604) 715-8073 Fax:
PREMISES ADDRESS 501 4th Ave New Westminster, BC V3L 1S2		INSPECTION DATE August 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Helen Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water. soap dispenser installed at handsink =Sliding cooler (2C) measured < 4 degrees C, chest freezers not used by operator =High temperature dishwasher had a final rinse temperature of 77.7 C at the dish surface (minimum 71 C required for proper sanitizing) =Bleach for surface sanitizer solution available =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Permit posted in a conspicuous location note: operator does not make food on site for children at the moment. clients bring their own food and it is stored in the sliding door cooler. outstanding permit fee letter delivered. operator provided cheque for $150. cheque #180