INSPECTION REPORT Health Protection AHEN-CKUSTA

PREMISES NAME Jugo Juice (Guildford)		Tel: (604) 498-5846 Fax:
PREMISES ADDRESS 1386 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjas Cheema		NEXT INSPECTION DATE November 15, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink near the front service area lacked paper towels. Staff informed the paper towel dispenser is not in good working order. Corrective Action(s): Ensure all handsinks are kept supplied with liquid soap, hot and cold running water, and single-use paper towels. Staff placed a roll of paper towels on the counter-top near this handsink during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser at the handsink near the front was not in good working order. Corrective Action(s): Repair the dispenser (battery may need to be replaced) to ensure it remains in good working order; Correct within 1 week. In the meanwhile, ensure to maintain a roll of paper towels on the counter near this handsink. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other two handsinks were properly supplied with liquid soap, hot and cold running water, and single-use paper towels. Refrigeration units (front display cooler, under-the-counter cooler, and both upright coolers) were at or below 4 degrees C. Walk-in-freezer and three under-the-counter freezers were at or below -18 degrees C. Refrigeration units were equipped with thermometers. Food storage areas appeared clean and organized. 200 ppm QUATS sanitizer was available in the spray bottle and second compartment sink. 2-compartment sink was supplied with hot and cold running water. Dishwasher final rinse temperature was at or above 71 degrees C (measured at 72.8 degrees C) at the plate level. No signs of recent pest activity were evident at the time of inspection. Ice machine is drained, cleaned and sanitized every two weeks according to staff. Ice machine appeared to be in a clean condition and the scoop was stored separately. Permit to operate was posted. Staff with valid FOODSAFE Level 1 course training (expiration date: October 31, 2025) were present on shift. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, feel free to contact the district Environmental Health Officer.