INSPECTION REPORT Health Protection KLAI-CCTU2C

PREMISES NAME Galini Greek Kouzina & Grill		Tel: (604) 530-2881 Fax:
PREMISES ADDRESS 101 - 19475 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE March 24, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Georgios Paliatsos		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food products still noted stored on the floor in the walk-in cooler and walk-in freezer. Date to be corrected by: March 31, 2022 Corrective Action(s): All food products must be stored at least 6 inches off the floor to allow for proper cleaning and sanitation. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Pencil size gap noted below the back door. Date to be corrected by: May 24, 2022 Corrective Action(s): Fill in the gap noted in the back door as a pencil size gap will allow the entrance of mice into the premises. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings still noted on the floor below the meat slicer area. Date to be corrected by: March 31, 2022 Corrective Action(s): Remove all the movable bins and equipment in the meat slicer area and sweep, wash, rinse and sanitize the floor in this area. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted for report# KLAI-CCC282: Missing light covers replaced above the cutting boards storage area. No food noted stored unprotected in the walk-in freezer. Did not observe food thawing during the inspection. No fruit flies noted in the bar area. No mouse droppings noted below the prep sink in the back and in the dry storage area. No further follow-up required. No signature required due to COVID-19 pandemic.