INSPECTION REPORT Health Protection LKIM-AZ7MYK

PREMISES NAME Arirang Korean Restaurant		Tel: (604) 582-0020 Fax:
PREMISES ADDRESS A - 14916 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE May 28, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyun Suk Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ALL ITEMS CORRECTED - Raw eggs stored below ready to eat food items in cooler unit. - Clean and sanitize all affected areas with 200ppm Chlorine. - Floor of dry storage room has been cleaned including space behind stand up freezer and chest freezer. - More traps have been installed - Lack of pans on floor. EXCELLENT AND THANK YOU!