INSPECTION REPORT Health Protection SJEN-BGZQJY

PREMISES NAME Econowise Food Products		Tel: (604) 438-1568 Fax: (604) 438-1568
PREMISES ADDRESS 1118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE October 16, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach was detected at 2 bleach water containers Corrective Action(s): Ensure to add bleach immediately after changing water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Walk in cooler: a rubber door seal was broken. 2. Front slide door freezer: missing 1 of the 4 doors. Corrective Action(s): 1. Replace the door seal. Given 1 week. 2. Mount a remaining slide door. The operator stated it is hard to find a fitting door to this unit. The temperature of the freezer was @ -12oC at the time of inspection. Given 1 month. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Meat display cooler @ 4oC or less Walk in cooler @ 3oC Front display cooler @ 3oC Chest freezers @ -18oC or less Meat slicers, bend saw, and meat grinder gets cleaned 3 times a day with 100ppm Cl. No signs of pest activity noted